California Quiche Recipe

Name: California Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushroom, fresh, chopped; 1/2 cup celery, finely chopped; 1/2 cup green onion, finely chopped; 2 tablespoons butter; 6 eggs; 1 1/2 cups milk; 1/4 cup all-purpose flour; 1 teaspoon seasoning salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/8 teaspoon red hot pepper sauce; 1 cup bacon, cooked crisp and chopped or 1 cup ham, cooked; 1 cup swiss cheese, shredded; 1 cup cheddar cheese, shredded; 2 tablespoons dry white wine

Servings: persons

1 cup mushroom, fresh, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, finely chopped
2 tablespoons butter
6 eggs
1 1/2 cups milk
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon red hot pepper sauce
1 cup bacon, cooked crisp and chopped or 1 cup ham, cooked
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
2 tablespoons dry white wine

1
Saute mushrooms, celery, and onion in butter until limp. Set aside.
2
Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
3
Stir in bacon, mushroom mixture, cheese and wine.
4
Cover and chill for about an hour.
5
To bake:.
6
Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
7
Bake at 350 for 50-55 minutes or until the center is firm.
8
Remove from oven and let stand for 10 minutes before serving.
9
Garnish with bacon curls if desired.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup mushroom, fresh, chopped, 1/2 cup celery, finely chopped, 1/2 cup green onion, finely chopped, 2 tablespoons butter, and more.

Yes, California Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions