California Pulled Pork Hash

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   1. In large saute pan or rondeau, on medium high heat, add bacon fat

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   2. Add onions, pardon peppers and potatoes cook until edges begin to brown and heat through

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   3. Add cabbage, tomatoes, chive and pulled pork and continue to saute until cabbage is just wilting

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   4. Season to taste as needed with kosher salt and fresh ground black pepper

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   5. Top with soft cooked or fried eggs.

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   1. Place equal portions into 3-4 casserole dishes and place in oven to brown

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   2. If desired, place sunnyside egg on top center of each hash dish

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   3. Season eggs with kosher salt and fresh ground black pepper

No additional tips available.