Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup dried currants or raisins; 1/4 cup dry Sherry; Butter; 3 tablespoons butter; 2 tablespoons finely chopped onion; 3 tablespoons all purpose flour; 1 1/2 teaspoons curry powder; 1 cup milk; 1 medium apple, peeled, diced; 6 boneless chicken breast halves, skinned, patted dry; 1/4 cup slivered almonds, toasted

Servings: persons

1/2 cup dried currants or raisins
1/4 cup dry Sherry
Butter
3 tablespoons butter
2 tablespoons finely chopped onion
3 tablespoons all purpose flour
1 1/2 teaspoons curry powder
1 cup milk
1 medium apple, peeled, diced
6 boneless chicken breast halves, skinned, patted dry
1/4 cup slivered almonds, toasted

1
Place currants in small bowl.
2
Add Sherry and let soak 2 hours.
3
Preheat oven to 350F.
4
Lightly butter 8-inch square baking pan.
5
Melt 3 tablespoons butter in heavy medium skillet over low heat.
6
Add onion and cook until translucent, stirring occasionally, about 4 minutes.
7
Add flour and curry powder and stir 3 minutes.
8
Gradually whisk in milk.
9
Bring to boil, stirring constantly.
10
Mix in currants with Sherry and apple.
11
Season to taste with salt.
12
Arrange chicken in prepared pan in single layer.
13
Cover with sauce.
14
Top with almonds.
15
Bake until chicken is cooked through, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dried currants or raisins, 1/4 cup dry Sherry, Butter, 3 tablespoons butter, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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