California Potatoes

1. 1

   Boil potatoes with skins on until done.

2. 2

   Set aside to cool. Peel potatoes, then grate.

3. 3

   Chop scallions and add to potatoes. Sprinkle with parsley.

4. 4

   In saucepan, combine chicken soup, sour cream, Cheddar cheese and stick of margarine or butter.

5. 5

   Heat until butter or margarine melts.

6. 6

   Pour over potatoes.

7. 7

   Mix and bake at 350u00b0 for 1 hour.

No additional tips available.