How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Furman University Dh Vegetarian Chili ?

You need 18 ingredients. The key ingredients include: 1 quart + 1 1/4 cup vegetable broth, 22 ounces of diced yellow onion, 1/4 cup vegetable oil, 4 3/4 oz diced celery, and more.

Is Furman University Dh Vegetarian Chili suitable as soups & stews?

Yes, Furman University Dh Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Furman University Dh Vegetarian Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Furman University Dh Vegetarian Chili Recipe

Name: Furman University Dh Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart + 1 1/4 cup vegetable broth; 22 ounces of diced yellow onion; 1/4 cup vegetable oil; 4 3/4 oz diced celery; 3 T minced garlic; 7.25 oz diced carrot; 6.75 oz red bell pepper, seeded and diced; 6.75 oz green bell pepper, seeded and diced; 53 oz eggplant, peeled and cubed; 15 oz yellow squash, diced; 2.75 cups crushed tomatoes; 5.25 oz tomato paste; 1.75 oz canned adobo chipotle, pureed; 33 oz pinto beans, drained; 3 T dark chili powder; 3 t cumin; 3 t kosher salt; 1.25 t dried oregano

Warm up with this hearty Furman University Dh Vegetarian Chili recipe. Made with +, yellow onion, u00bc and u00be. Easy step-by-step instructions included.

This Furman University Dh Vegetarian Chili relies on simple, everyday ingredients such as of diced yellow onion, vegetable oil, diced celery and t minced garlic. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Furman University Dh Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions