How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaegerschnitzel?

You need 13 ingredients. The key ingredients include: 2 to 2 1/2 lb. boneless loin of pork, cut into 1/2-inch cutlets, 3 eggs, 1/2 c. milk, 1 c. bread crumbs, and more.

Is Jaegerschnitzel suitable as meat & poultry?

Yes, Jaegerschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jaegerschnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaegerschnitzel Recipe

Name: Jaegerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 2 1/2 lb. boneless loin of pork, cut into 1/2-inch cutlets; 3 eggs; 1/2 c. milk; 1 c. bread crumbs; 4 to 6 Tbsp. olive or canola oil, divided; garlic salt to taste; salt to taste; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1/2 lb. fresh mushrooms, sliced; 1 large red onion, sliced; 1 tsp. Mrs. Dash's sodium-free flavoring

Jaegerschnitzel – a delicious recipe with boneless loin of pork, eggs, milk, bread crumbs, olive, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jaegerschnitzel

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