Black Beans & Corn

1. 1

   Heat the olive oil in a small pan over medium-high heat. Add the onions, and sautee for 5 minutes, or until soft.

2. 2

   Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Lower the heat to low and cook for 10 minutes while stirring occasionally.

3. 3

   Serve this over brown rice if you like, or top with pico de gallo and/or avocados.

* Per serving · 4 servings · Values may vary.

No additional tips available.