California Pizza Kitchen White Balsamic Provencal Salad Recipe

Name: California Pizza Kitchen White Balsamic Provencal Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette Dressing; 1 cup white balsamic vinegar; 2 tablespoons white balsamic vinegar; 1 1/4 tablespoons minced garlic; 1/2 tablespoon dried herbs; 1 teaspoon salt; 3/4 tablespoon finely grated lemon zest; 1/4 teaspoon crushed black pepper; 1 cup olive oil, plus; 2 tablespoons olive oil; Salad; 1 head romaine lettuce; 1 lb baby arugula leaf; 3 cups slivered red cabbage; 6 roma tomatoes, cut and diced; 18 sun-dried tomatoes; 1 lb feta cheese; 24 kalamata olives, pitted and cut in half

Servings: persons

Vinaigrette Dressing
1 cup white balsamic vinegar
2 tablespoons white balsamic vinegar
1 1/4 tablespoons minced garlic
1/2 tablespoon dried herbs
1 teaspoon salt
3/4 tablespoon finely grated lemon zest
1/4 teaspoon crushed black pepper
1 cup olive oil, plus
2 tablespoons olive oil
Salad
1 head romaine lettuce
1 lb baby arugula leaf
3 cups slivered red cabbage
6 roma tomatoes, cut and diced
18 sun-dried tomatoes
1 lb feta cheese
24 kalamata olives, pitted and cut in half

1
Vinaigrette Preparation.
2
n a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
3
Beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. Cover with plastic wrap and refrigerate.
4
Salad Preparation:.
5
In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
6
Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dried tomatoes, feta cheese and Kalamata olives.

1211

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Vinaigrette Dressing, 1 cup white balsamic vinegar, 2 tablespoons white balsamic vinegar, 1 1/4 tablespoons minced garlic, and more.

Yes, California Pizza Kitchen White Balsamic Provencal Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Pizza Kitchen White Balsamic Provencal Salad

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