Couscous Salad

1. 1

   1. Prepare couscous according to package directions and chill.

2. 2

   2. In a large bowl, combine olive oil, lemon juice and mint. Season with salt and pepper to taste. Toss in the prepared couscous.

3. 3

   3. Dice one of the tomatoes and cucumber. Add to the couscous along with the raisins and olives. Toss gently.

4. 4

   4. Line the serving bowl with the couscous, slice the remaining tomato and the avocado in wedges to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.