California Pizza Kitchen Style Fudge Pecan Pie Recipe

Name: California Pizza Kitchen Style Fudge Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (9 inch) frozen deep dish pie shell; 1 tablespoon vegetable oil; 1 tablespoon all-purpose flour; 1 egg yolk, lightly beaten; Filling; 1 1/4 cups dark corn syrup; 1/2 cup firmly packed light-brown sugar; 1 tablespoon rum; 1 teaspoon rum; 2 teaspoons pure vanilla extract; 1/8 teaspoon salt; 1/2 cup good-quality hot fudge, room temperature (canned or bottled); 5 tablespoons unsalted butter, cut into 1-inch cubes; 3 eggs, beaten smooth; 1 cup pecan halves

Servings: persons

Crust
1 (9 inch) frozen deep dish pie shell
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1 egg yolk, lightly beaten
Filling
1 1/4 cups dark corn syrup
1/2 cup firmly packed light-brown sugar
1 tablespoon rum
1 teaspoon rum
2 teaspoons pure vanilla extract
1/8 teaspoon salt
1/2 cup good-quality hot fudge, room temperature (canned or bottled)
5 tablespoons unsalted butter, cut into 1-inch cubes
3 eggs, beaten smooth
1 cup pecan halves

1
Preheat oven to 350.
2
Carefully remove crust from pie tin.
3
Thoroughly but lightly coat the inside of the tin with the oil.
4
Evenly and lightly dust the inside of the oiled crust with flour.
5
Return shell to tin, and let thaw to room temperature.
6
Repair any cracks with a moistened fingertips by gently patting the crack edges together.
7
Brush the inside with the beaten egg yolk, avoiding the fluted edge, and concentrating on cracked areas.
8
Bake for 8 minutes.
9
Filling:
10
In a medium saucepan over medium-high heat, stir the syrup, brown sugar, vanilla and salt together with a wooden spoon.
11
Bring to a boil, and then add the fudge sauce immediately.
12
Let cool for 5 minutes, and then stir in the cubed butter until melted and thoroughly blended.
13
Add eggs, beating until thoroughly incorporated into the mixture.
14
Pour the filling into the pie shell.
15
Arrange the pecan halves, flat side down, on the surface.
16
Bake until the filling is set, about 45 minutes in the 350 oven.
17
Place on cooling rack for at least 30 minutes before serving.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 (9 inch) frozen deep dish pie shell, 1 tablespoon vegetable oil, 1 tablespoon all-purpose flour, and more.

Yes, California Pizza Kitchen Style Fudge Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Pizza Kitchen Style Fudge Pecan Pie

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