California Peach Pudding Recipe

Name: California Peach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 3 c. milk; 1/4 tsp. salt; 1/3 c. honey; 1 tsp. vanilla; 2 Tbsp. butter or margarine; 1/4 c. firmly packed brown sugar; 2 tsp. cornstarch; 1/2 tsp. ground cinnamon; 1 (16 oz.) can sliced peaches; 1 Tbsp. brandy; 6 Tbsp. slivered almonds, toasted; whipped or sour cream

Servings: persons

3 c. cooked rice
3 c. milk
1/4 tsp. salt
1/3 c. honey
1 tsp. vanilla
2 Tbsp. butter or margarine
1/4 c. firmly packed brown sugar
2 tsp. cornstarch
1/2 tsp. ground cinnamon
1 (16 oz.) can sliced peaches
1 Tbsp. brandy
6 Tbsp. slivered almonds, toasted
whipped or sour cream

1
Combine rice, milk, honey and 1/4 teaspoon salt in a saucepan. Cook over medium heat about 30 minutes or until thickened, stirring often.
2
Add vanilla and 1 tablespoon butter.
3
Portion into serving dishes.
4
Blend sugar, cornstarch, cinnamon, 1/4 teaspoon salt and peaches with the syrup.
5
Bring to a boil, reduce heat and simmer 2 to 3 minutes, or until thickened.
6
Remove from heat.
7
Add remaining butter and brandy.
8
Spoon over rice pudding. Sprinkle with roasted almonds.
9
Serve warm or cold, topped with the cream.

1071

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cooked rice, 3 c. milk, 1/4 tsp. salt, 1/3 c. honey, and more.

Yes, California Peach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Peach Pudding

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