How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 lb. thin spaghetti or vermicelli, broken into 1 inch pieces, cooked, 3 large tomatoes, diced, 2 medium zucchini, diced, 1 large cucumber, diced, and more.

Is California Pasta Salad suitable as pasta & noodles?

Yes, California Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover California Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Pasta Salad Recipe

Name: California Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thin spaghetti or vermicelli, broken into 1 inch pieces, cooked; 3 large tomatoes, diced; 2 medium zucchini, diced; 1 large cucumber, diced; 1 medium green pepper, diced; 1 sweet red pepper, diced; 1 large red onion, diced; 2 cans (2 1/4 oz. each) sliced ripe olives, drained; 1 bottle (16 oz.) Italian salad dressing; 1/4 c. grated Romano or Parmesan cheese; 1 Tbsp. sesame seed; 2 tsp. poppy seed; 1 tsp. paprika; 1/2 tsp. celery seed; 1/4 tsp. garlic powder

Fresh, crisp and full of flavor — this California Pasta Salad is a must-try. Made with thin spaghetti, tomatoes, zucchini and cucumber. Easy step-by-ste…

This California Pasta Salad relies on simple, everyday ingredients such as large tomatoes, diced, medium zucchini, diced, large cucumber, diced and medium green pepper, diced. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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