California Onion Dip

1. 1

   Place milk and beef broth in a blender or a food processor fitted with a metal blade.

2. 2

   Process until thoroughly mixed.

3. 3

   Add all other ingredients except onion flakes and process at high speed until smooth.

4. 4

   Stir in onion.

5. 5

   Refrigerate at least one hour.

6. 6

   Serve with raw vegetables, no salt added potato chips, or toast strips.

7. 7

   Dip lasts at least 3 days in fridge (maybe longer, but my family ate the last of it on the 3rd day, so I don't know!).

* Per serving · 4 servings · Values may vary.

No additional tips available.