How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Mango Salsa (Canning)?

You need 9 ingredients. The key ingredients include: 1 papaya, peeled, seeded, and chopped (the small variety, not the big ones), 1 mango, peeled and chopped, 1 jalapeno chile, seeded and minced, 1 lime, juice and zest of, grated, and more.

Is Papaya Mango Salsa (Canning) suitable as snacks & appetizers?

Yes, Papaya Mango Salsa (Canning) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Papaya Mango Salsa (Canning)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Mango Salsa (Canning) Recipe

Name: Papaya Mango Salsa (Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 papaya, peeled, seeded, and chopped (the small variety, not the big ones); 1 mango, peeled and chopped; 1 jalapeno chile, seeded and minced; 1 lime, juice and zest of, grated; 1/4 cup unsweetened pineapple juice (freeze the rest for other applications); 1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger; 1 tablespoon rice wine vinegar; 1/4 teaspoon pickling salt; 2 tablespoons chopped of fresh mint

Papaya Mango Salsa (Canning) – a delicious recipe with papaya, mango, jalapeno chile, lime, pineapple, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 papaya, peeled, seeded, and chopped (the small variety, not the big ones)
1 mango, peeled and chopped
1 jalapeno chile, seeded and minced
1 lime, juice and zest of, grated
1/4 cup unsweetened pineapple juice (freeze the rest for other applications)
1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger
1 tablespoon rice wine vinegar
1/4 teaspoon pickling salt
2 tablespoons chopped of fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Papaya Mango Salsa (Canning)

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