How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya Mango Salsa (Canning)?

You need 9 ingredients. The key ingredients include: 1 papaya, peeled, seeded, and chopped (the small variety, not the big ones), 1 mango, peeled and chopped, 1 jalapeno chile, seeded and minced, 1 lime, juice and zest of, grated, and more.

Is Papaya Mango Salsa (Canning) suitable as snacks & appetizers?

Yes, Papaya Mango Salsa (Canning) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Papaya Mango Salsa (Canning)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Mango Salsa (Canning) Recipe

Name: Papaya Mango Salsa (Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 papaya, peeled, seeded, and chopped (the small variety, not the big ones); 1 mango, peeled and chopped; 1 jalapeno chile, seeded and minced; 1 lime, juice and zest of, grated; 1/4 cup unsweetened pineapple juice (freeze the rest for other applications); 1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger; 1 tablespoon rice wine vinegar; 1/4 teaspoon pickling salt; 2 tablespoons chopped of fresh mint

Try this homemade Papaya Mango Salsa (Canning) recipe the whole family will love. Made with papaya, mango, jalapeno chile and lime. Easy step-by-step in…

This Papaya Mango Salsa (Canning) relies on simple, everyday ingredients such as mango, peeled and chopped, rice wine vinegar, pickling salt and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 papaya, peeled, seeded, and chopped (the small variety, not the big ones)
1 mango, peeled and chopped
1 jalapeno chile, seeded and minced
1 lime, juice and zest of, grated
1/4 cup unsweetened pineapple juice (freeze the rest for other applications)
1 tablespoon finely chopped crystallized ginger or 1 tablespoon candied ginger
1 tablespoon rice wine vinegar
1/4 teaspoon pickling salt
2 tablespoons chopped of fresh mint

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Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

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