California Oki Burger Recipe mar52

Name: California Oki Burger Recipe mar52
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 quarter pound ground sirloin; 2/3 cup thinly sliced onions... real thin; salt and pepper to taste; one hamburger bun; 1 tablespoon Sriacha Sauce; 1 tablespoon orange marmelade; 1 tablespoon honey; 1 slice American cheese; 1 handful shredded lettuce; 2 slices fresh tomato; pickle slices to garnish

Servings: persons

2 tablespoons vegetable oil
1 quarter pound ground sirloin
2/3 cup thinly sliced onions... real thin
salt and pepper to taste
one hamburger bun
1 tablespoon Sriacha Sauce
1 tablespoon orange marmelade
1 tablespoon honey
1 slice American cheese
1 handful shredded lettuce
2 slices fresh tomato
pickle slices to garnish

1
Heat a cast iron pan with the 2 tablespoon vegetable oil.
2
smash theburger patty on to a hot cast iron pan and smash the thinly sliced onions into the top of it.
3
Cook a minute to set the burger.
4
Mash the onions again in to the burger and flip it on to the onions.
5
Let them cook until golden brown.
6
Flip back on to the burger side to finish the burger to you liking.
7
Salt and pepper to taste at this point.
8
Flip one last time back on to the onion to cook them so that some are almost black and crisp, but not burned.
9
Toast the bun in the same skillet at this point making sure its a little crispy.
10
In a small bowl mix the Sriacha Sauce, Orange Marmelade and honey.
11
Slather on to the bottom of the bun.
12
Top with the onion burger, (onions up) your slice of American Cheese, tomatoes and bun top.
13
Garnish burger or plate with thin pickle slices and...

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 quarter pound ground sirloin, 2/3 cup thinly sliced onions... real thin, salt and pepper to taste, and more.

Yes, California Oki Burger Recipe mar52 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!