Southern Lady Peas

1. 1

   In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.

2. 2

   Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.

3. 3

   Serve over hot cooked rice if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.