How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Subs?

You need 24 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground beef, 2 eggs, beaten, 1/4 cup milk, and more.

Is Italian Meatball Subs suitable as meat & poultry?

Yes, Italian Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Subs Recipe

Name: Italian Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground beef; 2 eggs, beaten; 1/4 cup milk; 1/2 cup dry Italian seasoned breadcrumbs; 2 tablespoons parmesan cheese; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon garlic powder; Sauce; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 small onion, chopped; 1/2 cup chopped green pepper; 3/4 cup water; 1 clove garlic, minced; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; 6 -7 crusty hoagie rolls; provolone cheese

Italian Meatball Subs

Eats Now Editorial Team · 620 kcal · Meat & Poultry

Italian Meatball Subs – a delicious recipe with Meatballs, ground beef, eggs, milk, Italian seasoned breadcrumbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatball Subs

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