How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Icebox Fruitcake?

You need 10 ingredients. The key ingredients include: 1 lb. light raisins, 1 lb. candied cherries, 1 lb. candied pineapple or fruitcake fruit mix, 1 lb. flaked coconut (optional), and more.

Is California Icebox Fruitcake suitable as baking & desserts?

Yes, California Icebox Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover California Icebox Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Icebox Fruitcake Recipe

Name: California Icebox Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. light raisins; 1 lb. candied cherries; 1 lb. candied pineapple or fruitcake fruit mix; 1 lb. flaked coconut (optional); 1 c. English walnuts, chopped; 2 c. chopped pecans; 1 lb. chopped dates; 1 lb. graham cracker crumbs; 1 lb. marshmallows; 1 tall can evaporated milk

Bake this irresistible California Icebox Fruitcake at home. Made with light raisins, candied cherries, candied pineapple and flaked coconut. Easy step-b…

This California Icebox Fruitcake relies on simple, everyday ingredients such as light raisins, candied cherries, flaked coconut (optional) and english walnuts, chopped. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this California Icebox Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Icebox Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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