How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Guacamole With Bacon?

You need 7 ingredients. The key ingredients include: 4 ripe avocados - peeled, pitted, and mashed, 4 slices bacon, cooked until crisp, drained and crumbled, 1 large tomato, seeded and finely chopped, 1 onion, finely chopped, and more.

Is California Guacamole With Bacon suitable as meat & poultry?

Yes, California Guacamole With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Guacamole With Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Guacamole With Bacon Recipe

Name: California Guacamole With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados - peeled, pitted, and mashed; 4 slices bacon, cooked until crisp, drained and crumbled; 1 large tomato, seeded and finely chopped; 1 onion, finely chopped; 1 clove garlic, minced; salt and pepper to taste; 1 dash hot pepper sauce to taste (optional)

Try this homemade California Guacamole With Bacon recipe the whole family will love. Made with avocados, bacon, tomato and onion. Easy step-by-step inst…

This California Guacamole With Bacon relies on simple, everyday ingredients such as onion, finely chopped, garlic, minced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 ripe avocados - peeled, pitted, and mashed
4 slices bacon, cooked until crisp, drained and crumbled
1 large tomato, seeded and finely chopped
1 onion, finely chopped
1 clove garlic, minced
salt and pepper to taste
1 dash hot pepper sauce to taste (optional)

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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California Guacamole With Bacon

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