How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Mozzarella Bake?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, softened, divided, 8 slices French bread (1 inch thick), 2/3 cup chopped green pepper, 1/3 cup chopped onion, and more.

Is Tomato Mozzarella Bake suitable as meat & poultry?

Yes, Tomato Mozzarella Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Mozzarella Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Mozzarella Bake Recipe

Name: Tomato Mozzarella Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened, divided; 8 slices French bread (1 inch thick); 2/3 cup chopped green pepper; 1/3 cup chopped onion; 2 garlic cloves, minced; 4 large eggs; 4 bacon strips, cooked and crumbled; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 2 medium tomatoes; 1 cup shredded part-skim mozzarella cheese

Try this homemade Tomato Mozzarella Bake recipe the whole family will love. Made with butter, bread, green pepper and onion. Easy step-by-step instructi…

This Tomato Mozzarella Bake relies on simple, everyday ingredients such as butter, softened, divided, french bread (1 inch thick), chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Mozzarella Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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