California Grill Texas Tortilla Soup Recipe Recipe

Name: California Grill Texas Tortilla Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 2 tsp cumin; 3 tsp grnd New Mexico chile pwdr; 1 1/2 lb boneless skinless chicken breasts diced; 1 c. diced onions; 1 c. diced celery; 2 x chopped jalapenos (or possibly 1/2 c. chopped canned jalapenos); 1 Tbsp. chopped garlic; 3/4 c. butter; 1/2 c. flour; 1/2 c. half-and-half; 1/4 c. chopped cilantro; 3/4 c. minced green onions; 1 1/2 c. shredded Jack cheese (optional); 2 c. tortilla strips

Servings: persons

8 c. chicken broth
2 tsp cumin
3 tsp grnd New Mexico chile pwdr
1 1/2 lb boneless skinless chicken breasts diced
1 c. diced onions
1 c. diced celery
2 x chopped jalapenos (or possibly 1/2 c. chopped canned jalapenos)
1 Tbsp. chopped garlic
3/4 c. butter
1/2 c. flour
1/2 c. half-and-half
1/4 c. chopped cilantro
3/4 c. minced green onions
1 1/2 c. shredded Jack cheese (optional)
2 c. tortilla strips

1
Bring chicken broth, cumin and chile pwdr to boil.
2
Meanwhile, saute/fry chicken, onions, celery, jalapenos and garlic in 1/4 c. butter in skillet over medium heat till chicken juices run clear when pricked with fork, about 10 min.
3
Remove from skillet and set aside.
4
Heat remaining 1/2 c. butter in same skillet over medium-low heat.
5
Stir in flour to make roux and cook till thickened, 2 to 3 min.
6
Stir roux into boiling stock, then add in chicken-vegetable mix.
7
Remove from heat and add in half-and-half and cilantro, stirring till smooth.
8
Garnish with minced green onions, cheese and tortilla strips.
9
This recipe yields 6 servings.

1936

kcal

Calories

Fat

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 c. chicken broth, 2 tsp cumin, 3 tsp grnd New Mexico chile pwdr, 1 1/2 lb boneless skinless chicken breasts diced, and more.

Yes, California Grill Texas Tortilla Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Grill Texas Tortilla Soup Recipe

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