California Grill Texas Tortilla Soup Recipe

Name: California Grill Texas Tortilla Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. chicken broth; 2 tsp cumin; 3 tsp grnd New Mexico chile pwdr; 1 1/2 lb boneless skinless chicken breasts diced; 1 c. diced onions; 1 c. diced celery; 2 x chopped jalapenos (or possibly 1/2 c. chopped canned jalapenos); 1 Tbsp. chopped garlic; 3/4 c. butter; 1/2 c. flour; 1/2 c. half-and-half; 1/4 c. chopped cilantro; 3/4 c. minced green onions; 1 1/2 c. shredded Jack cheese (optional); 2 c. tortilla strips

Servings: persons

8 c. chicken broth
2 tsp cumin
3 tsp grnd New Mexico chile pwdr
1 1/2 lb boneless skinless chicken breasts diced
1 c. diced onions
1 c. diced celery
2 x chopped jalapenos (or possibly 1/2 c. chopped canned jalapenos)
1 Tbsp. chopped garlic
3/4 c. butter
1/2 c. flour
1/2 c. half-and-half
1/4 c. chopped cilantro
3/4 c. minced green onions
1 1/2 c. shredded Jack cheese (optional)
2 c. tortilla strips

1
Bring chicken broth, cumin and chile pwdr to boil.
2
Meanwhile, saute/fry chicken, onions, celery, jalapenos and garlic in 1/4 c. butter in skillet over medium heat till chicken juices run clear when pricked with fork, about 10 min.
3
Remove from skillet and set aside.
4
Heat remaining 1/2 c. butter in same skillet over medium-low heat.
5
Stir in flour to make roux and cook till thickened, 2 to 3 min.
6
Stir roux into boiling stock, then add in chicken-vegetable mix.
7
Remove from heat and add in half-and-half and cilantro, stirring till smooth.
8
Garnish with minced green onions, cheese and tortilla strips.
9
This recipe yields 6 servings.

1936

kcal

Calories

Fat

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 c. chicken broth, 2 tsp cumin, 3 tsp grnd New Mexico chile pwdr, 1 1/2 lb boneless skinless chicken breasts diced, and more.

Yes, California Grill Texas Tortilla Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!