California Green Chile and Cheese Pie

1. 1

   Preheat the oven to 350F.

2. 2

   Bake the piecrust just until pale golden, about 12 minutes.

3. 3

   Remove from the oven and let cool slightly.

4. 4

   Reduce the oven temperature to 325F.

5. 5

   Sprinkle the Jack cheese and 1/2 cup of the cheddar cheese over the bottom of the partially baked crust.

6. 6

   Evenly distribute the chiles over the cheese.

7. 7

   Beat together the half-and-half, eggs, and cumin, if using, in a bowl, until blended.

8. 8

   Pour over the chiles.

9. 9

   Sprinkle evenly with the remaining 1/2 cup cheddar cheese.

10. 10

    Bake on a sheet pan or cookie sheet for 40 minutes or until the center of the pie appears set when the pan is gently shaken.

11. 11

    Let stand for about 15 minutes before cutting.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.