Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake:; 8oz SR Flour; 8oz Soft Margarine; 8oz Caster Sugar; 2 tbl.sp Cocoa; 2 lg. Eggs; Small can of Evaporated Milk; For the Fudge Icing:; 8oz Plain cooking chococlate; 4oz Soft Margarine; 12oz Icing Sugar; 2 Eggs

Servings: persons

For the Cake:
8oz SR Flour
8oz Soft Margarine
8oz Caster Sugar
2 tbl.sp Cocoa
2 lg. Eggs
Small can of Evaporated Milk
For the Fudge Icing:
8oz Plain cooking chococlate
4oz Soft Margarine
12oz Icing Sugar
2 Eggs

1
["Cream margarine and caster sugar together until smooth.", "Add 2 beaten eggs and small can of evaporated milk and mix together well. Sieve in flour and cocoa and mix until smooth. Pour into 2 x shallow 7"" diameter tins and bake in oven for 40 -55 minutes at a temperature of 180 degrees.", "", "Meanwhile prepare the fudge icing by melting the chocolate and margarine in a bowl over a pan of boiling water. When melted, stir together well and remove from heat. After a few minutes add the two beaten eggs and mix well. Sieve the icing sugar into the chocolate mix and beat until smooth. Allow icing to stand for about an hour until cool and starting to set. DO NOT PLACE IN THE FRIDGE! When the sponge cake is cooked and cooled, sandwich the two layers together with a little icing and use the remainder to decorate the top and sided in swirls."]

1012

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Cake:, 8oz SR Flour, 8oz Soft Margarine, 8oz Caster Sugar, and more.

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cake

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