Perfect Chicken Pot Pie Recipe

Name: Perfect Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter; 1 medium onion, diced (~1 cup); 3 stalks celery, finely chopped (~1/2 cup); 6 tbsp flour; 2 cups chicken stock; 1 cup half-and-half; 2 medium potatoes, chopped and blanched(~2 cups); 3 medium carrots, diced and blanched (~1 cup); 1 cup sweet peas; 2 cups shredded chicken, cooked (~14 oz); 1 roll-out pie crust; 1 sheet puff pastry

Servings: persons

6 tbsp butter
1 medium onion, diced (~1 cup)
3 stalks celery, finely chopped (~1/2 cup)
6 tbsp flour
2 cups chicken stock
1 cup half-and-half
2 medium potatoes, chopped and blanched(~2 cups)
3 medium carrots, diced and blanched (~1 cup)
1 cup sweet peas
2 cups shredded chicken, cooked (~14 oz)
1 roll-out pie crust
1 sheet puff pastry

1
1. Preheat the oven to 400 u00b0F. In a large pot, melt butter and add the onions and celery; saute for 2 minutes. Season with salt and pepper, and stir in the flour; cook for 3-4 minutes for a blond roux.
2
2. Stir in the chicken stock and bring to a boil; reduce to a simmer and cook for 4-6 minutes, or until the sauce thickens. Stir in half-and-half and cook for 4 minutes; season again with salt and pepper. Stir in the potatoes, carrots, peas and chicken; mix thoroughly.
3
3. Line a deep-dish pie pan with pie crust. Pour the filling into the prepared pan. Place the puff pastry on top of the filling; fold corners over and carefully connect the puff pastry to the bottom pie crust.
4
4. Place pie pan on baking sheet and bake in preheated oven for 25-30 minutes, or until both crusts are golden brown and crispy. Remove from the oven and cool for at least 5 minutes before serving.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tbsp butter, 1 medium onion, diced (~1 cup), 3 stalks celery, finely chopped (~1/2 cup), 6 tbsp flour, and more.

Yes, Perfect Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chicken Pot Pie

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