How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip?

You need 10 ingredients. The key ingredients include: 6 strips bacon halved crosswise, 12 figs stemmed*, 12 pecan pieces, toasted, 3 tablespoons maple syrup, and more.

Bacon-Wrapped Figs With Maple Snakebite Glaze And G

Name: Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon halved crosswise; 12 figs stemmed*; 12 pecan pieces, toasted; 3 tablespoons maple syrup; 1/4 teaspoon ground cayenne; 1/4 cup soft goat cheese 2 ounces; 1/4 cup cream cheese 2 ounces; 3 tablespoons milk; 2 teaspoons fresh thyme leaves; 3/4 teaspoon dried thyme leaves

Try this homemade Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip recipe the whole family will love. Made with bacon, *, pec…

This Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip relies on simple, everyday ingredients such as figs stemmed*, pecan pieces, toasted, maple syrup and ground cayenne. It comes together quickly and makes 4 servings, at about 2436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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