Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip Recipe

Name: Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon halved crosswise; 12 figs stemmed*; 12 pecan pieces, toasted; 3 tablespoons maple syrup; 1/4 teaspoon ground cayenne; 1/4 cup soft goat cheese 2 ounces; 1/4 cup cream cheese 2 ounces; 3 tablespoons milk; 2 teaspoons fresh thyme leaves; 3/4 teaspoon dried thyme leaves

Servings: persons

6 strips bacon halved crosswise
12 figs stemmed*
12 pecan pieces, toasted
3 tablespoons maple syrup
1/4 teaspoon ground cayenne
1/4 cup soft goat cheese 2 ounces
1/4 cup cream cheese 2 ounces
3 tablespoons milk
2 teaspoons fresh thyme leaves
3/4 teaspoon dried thyme leaves

1
Preheat oven to 425 degrees F. Place 4 layers of paper towels on microwave-safe plate. Top with bacon slices. Cover with two more layers of paper towels. Microwave on high 1 to 2 minutes to render fat from bacon but not crisp. While bacon cools, slice each fig twice, starting at stem end, and cutting three-quarters of way to bottom. Stuff each fig with a pecan piece. Wrap a half strip of bacon around each fig and secure with toothpick. Place on foil-lined baking sheet. Bake 10 minutes. Turn. Return to oven for 5 minutes or until bacon is sizzling and begins to crisp. In small bowl, combine syrup and cayenne pepper. Brush mixture over appetizers.
2
For dip, combine all dip ingredients in small bowl. Cover and chill until serving time.Makes: about 1/2 cup Serve appetizers warm with dip.

2436

kcal

Calories

243

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 strips bacon halved crosswise, 12 figs stemmed*, 12 pecan pieces, toasted, 3 tablespoons maple syrup, and more.

Yes, Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip

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