How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Figs And Cinnamon?

You need 15 ingredients. The key ingredients include: 1 leg of lamb boned and cut into pieces, 2 onions cut into rings, 2 cloves garlic chopped, 1 cup red wine full-bodied, and more.

Is Lamb With Figs And Cinnamon suitable as meat & poultry?

Yes, Lamb With Figs And Cinnamon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Figs And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Figs And Cinnamon Recipe

Name: Lamb With Figs And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb boned and cut into pieces; 2 onions cut into rings; 2 cloves garlic chopped; 1 cup red wine full-bodied; 2 tablespoons vinegar balsamic fig, alternatively Modena; 1 2/3 cups diced tomato canned; 1 1/3 cups dried figs whole; 1 tablespoon ground cinnamon; 1 teaspoon sugar; bay leaf; ground black pepper; olive oil; salt; greek yogurt; paprika

Lamb With Figs And Cinnamon

Eats Now Editorial Team · 129 kcal · Meat & Poultry

Lamb With Figs And Cinnamon – a delicious recipe with onions, garlic, red wine, vinegar balsamic, tomato, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb With Figs And Cinnamon

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