How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Figs And Cinnamon?

You need 15 ingredients. The key ingredients include: 1 leg of lamb boned and cut into pieces, 2 onions cut into rings, 2 cloves garlic chopped, 1 cup red wine full-bodied, and more.

Is Lamb With Figs And Cinnamon suitable as meat & poultry?

Yes, Lamb With Figs And Cinnamon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Figs And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Figs And Cinnamon Recipe

Name: Lamb With Figs And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb boned and cut into pieces; 2 onions cut into rings; 2 cloves garlic chopped; 1 cup red wine full-bodied; 2 tablespoons vinegar balsamic fig, alternatively Modena; 1 2/3 cups diced tomato canned; 1 1/3 cups dried figs whole; 1 tablespoon ground cinnamon; 1 teaspoon sugar; bay leaf; ground black pepper; olive oil; salt; greek yogurt; paprika

Try this homemade Lamb With Figs And Cinnamon recipe the whole family will love. Made with onions, garlic, red wine and vinegar balsamic. Easy step-by-s…

This Lamb With Figs And Cinnamon relies on simple, everyday ingredients such as onions cut into rings, garlic chopped, red wine full-bodied and diced tomato canned. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb With Figs And Cinnamon

Tips for the best results

Variations & substitutions

My Personal Notes

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