Try this homemade California Dip recipe the whole family will love. Made with cheese, black ripe olives, green chile peppers and green onions. Easy step…
This California Dip relies on simple, everyday ingredients such as green chile peppers, chopped, ro-tel, drained and chopped, to 3 tomatoes, chopped and accent. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026