How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Dip?

You need 9 ingredients. The key ingredients include: 2 (12 oz.) pkg. Monterey Jack cheese, 2 cans black ripe olives, pitted and chopped, 2 cans green chile peppers, chopped, 1 bunch green onions, chopped fine, and more.

Is California Dip suitable as snacks & appetizers?

Yes, California Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover California Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Dip Recipe

Name: California Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) pkg. Monterey Jack cheese; 2 cans black ripe olives, pitted and chopped; 2 cans green chile peppers, chopped; 1 bunch green onions, chopped fine; 1 can Ro-Tel, drained and chopped; 2 to 3 tomatoes, chopped; 1 tsp. Accent; salt to taste; Wish-Bone Italian dressing to taste

California Dip – a delicious recipe with cheese, black ripe olives, green chile peppers, green onions, Ro-Tel, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (12 oz.) pkg. Monterey Jack cheese
2 cans black ripe olives, pitted and chopped
2 cans green chile peppers, chopped
1 bunch green onions, chopped fine
1 can Ro-Tel, drained and chopped
2 to 3 tomatoes, chopped
1 tsp. Accent
salt to taste
Wish-Bone Italian dressing to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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