Smoked-Chile-and-Mango Guacamole Recipe

Name: Smoked-Chile-and-Mango Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 plum tomatoes, cut into 1/4-inch dice; 1 shallot, finely chopped; 2 dried chipotle chiles, stems discarded and chiles finely crushed; Kosher salt; 2 Hass avocadoshalved, pitted and diced; 1/2 cup finely chopped white onion; 1 serrano chile, minced; 3 tablespoons fresh lime juice; 1/2 mango, cut into 1/4-inch dice (1/2 cup); 1 cup lightly packed cilantro, finely chopped, plus whole leaves, for garnish; Tortilla chips, for serving

Servings: persons

1 tablespoon extra-virgin olive oil
2 plum tomatoes, cut into 1/4-inch dice
1 shallot, finely chopped
2 dried chipotle chiles, stems discarded and chiles finely crushed
Kosher salt
2 Hass avocadoshalved, pitted and diced
1/2 cup finely chopped white onion
1 serrano chile, minced
3 tablespoons fresh lime juice
1/2 mango, cut into 1/4-inch dice (1/2 cup)
1 cup lightly packed cilantro, finely chopped, plus whole leaves, for garnish
Tortilla chips, for serving

1
In a medium skillet, heat the olive oil.
2
Stir in half of the diced plum tomatoes and add the shallot, crushed chipotles and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the chiles are softened, about 5 minutes.
3
Scrape the mixture into a large bowl and let cool completely.
4
Add the avocados, onion, serrano chile, lime juice and the remaining diced tomato to the bowl and stir gently.
5
Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.
6
Garnish the guacamole with cilantro leaves and serve with tortilla chips.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 plum tomatoes, cut into 1/4-inch dice, 1 shallot, finely chopped, 2 dried chipotle chiles, stems discarded and chiles finely crushed, and more.

Yes, Smoked-Chile-and-Mango Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked-Chile-and-Mango Guacamole

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