How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mellow Yellow Fall Soup?

You need 11 ingredients. The key ingredients include: 1 onion, peeled and chopped, 1 teaspoon finely chopped fresh ginger, 1 teaspoon vindaloo curry paste, 1 teaspoon turmeric, and more.

Is Mellow Yellow Fall Soup suitable as soups & stews?

Yes, Mellow Yellow Fall Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mellow Yellow Fall Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mellow Yellow Fall Soup Recipe

Name: Mellow Yellow Fall Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 1 teaspoon finely chopped fresh ginger; 1 teaspoon vindaloo curry paste; 1 teaspoon turmeric; 1 teaspoon sesame oil; 500 g yellow squash, chopped; 200 g potatoes, peeled and chopped; 2 yellow peppers, seeded and chopped; 1 liter chicken, miso or 1 liter vegetable stock; 1 cup coconut milk; finely chopped chives or coriander, to garnish

Warm up with this hearty Mellow Yellow Fall Soup recipe. Made with onion, fresh ginger, curry and turmeric. Easy step-by-step instructions included.

This Mellow Yellow Fall Soup relies on simple, everyday ingredients such as onion, peeled and chopped, finely chopped fresh ginger, vindaloo curry paste and turmeric. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mellow Yellow Fall Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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