How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Style Sautéed Beef?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, salt & freshly ground black pepper, 3 tablespoons vegetable oil, 1 tablespoon butter, and more.

Is German Style Sautéed Beef suitable as soups & stews?

Yes, German Style Sautéed Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Style Sautéed Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Sautéed Beef Recipe

Name: German Style Sautéed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; salt & freshly ground black pepper; 3 tablespoons vegetable oil; 1 tablespoon butter; 1 cup green bell pepper, diced; 1/4 lb mushroom, sliced thin (about 2 cups); 2 tablespoons shallots, minced; 1/4 cup dry sherry; 2 teaspoons dry sherry; 1/2 cup beef broth; 3/4 cup heavy cream; 2 teaspoons cornstarch

Try this homemade German Style Sautéed Beef recipe the whole family will love. Made with flank steaks, salt, vegetable oil and butter. Easy step-by-step…

This German Style Sautéed Beef relies on simple, everyday ingredients such as flank steaks, vegetable oil, butter and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Style Sautéed Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions