German Style Sautéed Beef Recipe

Name: German Style Sautéed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; salt & freshly ground black pepper; 3 tablespoons vegetable oil; 1 tablespoon butter; 1 cup green bell pepper, diced; 1/4 lb mushroom, sliced thin (about 2 cups); 2 tablespoons shallots, minced; 1/4 cup dry sherry; 2 teaspoons dry sherry; 1/2 cup beef broth; 3/4 cup heavy cream; 2 teaspoons cornstarch

Servings: persons

1 1/2 lbs flank steaks
salt & freshly ground black pepper
3 tablespoons vegetable oil
1 tablespoon butter
1 cup green bell pepper, diced
1/4 lb mushroom, sliced thin (about 2 cups)
2 tablespoons shallots, minced
1/4 cup dry sherry
2 teaspoons dry sherry
1/2 cup beef broth
3/4 cup heavy cream
2 teaspoons cornstarch

1
Cut the flank steak lengthwise into 2 inch wide strips. Cut crosswise into 1/2 inch lengths. Season with salt and pepper.
2
Heat oil over high heat in a large skillet. Cook 1/2 the meat, stirring and shaking to cook evenly, for 1 to 2 minutes; remove. Cook remaining meat, shaking and stirring, 1 to 2 minutes. Set aside with first batch.
3
Melt butter in skillet, add green peppers and mushrooms. Cook until mushrooms start to wilt. Add shallots and cook another minute. Add 1/4 cup sherry. When it starts to boil add beef broth. Heat 1 minute and add cream.
4
Blend corn starch with remaining sherry and stir into sauce. Stir and return meat to skillet. Season with salt and pepper if needed. Serve.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, salt & freshly ground black pepper, 3 tablespoons vegetable oil, 1 tablespoon butter, and more.

Yes, German Style Sautéed Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Style Sautéed Beef

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