California Chicken Pie Recipe

Name: California Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 onion, sliced thin; 1 c. diced carrots; 1 c. diced potatoes; 1 c. peas; 1 tsp. salt; 2 c. milk; 4 Tbsp. flour; 4 Tbsp. margarine; 1 small can tuna

Servings: persons

1
Prepare potatoes, celery, onion and carrots; boil in juice of peas until done.
2
When nearly done, add 1/2 teaspoon salt.
3
Melt margarine in saucepan.
4
Remove from stove; stir in flour.
5
Add cold milk all at once.
6
Return to stove; stir constantly until sauce boils and thickens.
7
Add 1/2 teaspoon salt to sauce.
8
Remove fluid from tuna in can; rinse with cold water.
9
Add fish to drained vegetables, adding peas last.
10
Put in greased casserole; cover with cream sauce.
11
Bake in a 425u00b0 oven for about 25 minutes. Serves 6 to 8.
12
Serve over patty shells or with rolls.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, 1 onion, sliced thin, 1 c. diced carrots, 1 c. diced potatoes, and more.

Yes, California Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Chicken Pie

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