Bake this irresistible Hokkaido Milky Loaf at home. Made with bread flour, cake flour, active yeast and powdered milk. Easy step-by-step instructions in…
This Hokkaido Milky Loaf relies on simple, everyday ingredients such as bread flour, cake flour, dry active yeast and powdered milk. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hokkaido Milky Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026