Basic Shortcrust Pastry

1. 1

   Process flour, butter and a pinch of salt in a food processor until the mixture looks like breadcrumbs.

2. 2

   Whisk the egg and 1 T chilled water in a bowl until combined.

3. 3

   Add to the flour mixture while the food processor is running.

4. 4

   Process until the dough forms large clumps before it form s a ball.

5. 5

   Turn the dough out onto a work surface eg onto baking paper, and knead gently to bring together.

6. 6

   form into a disc for a round tart or a log for a rectangular tart.

7. 7

   Wrap in plastic wrap and refrigerate overnight or for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.