California Cheese And Rice

Name: California Cheese And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. onion, chopped; 4 c. cooked white rice; 2 c. sour cream; 1 c. cream-style cottage cheese; 1 large bay leaf, crumbled; 1/2 tsp. salt; 1/8 tsp. pepper; 3 (4 oz.) cans green chili; 2 c. sharp Cheddar cheese, grated

Eats Now Editorial Team · 1951 kcal · Soups & Stews

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California Cheese And Rice – a delicious recipe with butter, onion, white rice, sour cream, cream-style cottage cheese, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1 c. onion, chopped
4 c. cooked white rice
2 c. sour cream
1 c. cream-style cottage cheese
1 large bay leaf, crumbled
1/2 tsp. salt
1/8 tsp. pepper
3 (4 oz.) cans green chili
2 c. sharp Cheddar cheese, grated

1
Grease 2-quart baking dish. In hot butter in large skillet, saut onions for 5 minutes. Remove from heat. Stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper. Mix thoroughly. Lay half the rice mixture in baking dish, then chili, then grated cheese, etc. Bake, uncovered, at 350u00b0 for 25 minutes. Makes 10 to 12 servings. Great with fried fish!

1951

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 c. onion, chopped, 4 c. cooked white rice, 2 c. sour cream, and more.

Yes, California Cheese And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1951 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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