How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Casserole?

You need 16 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium green pepper, chopped, 3/4 cup chopped onion, 1 can (14-3/4 ounces) cream-style corn, and more.

Is California Casserole suitable as soups & stews?

Yes, California Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Casserole Recipe

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 medium green pepper, chopped; 3/4 cup chopped onion; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10 ounces) tomatoes with green chilies, undrained; 1 can (8 ounces) tomato sauce; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1 jar (4 ounces) chopped pimientos, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1-1/2 teaspoons celery salt; 1/2 teaspoon ground mustard; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 8 ounces wide egg noodles, cooked and drained; 2 cups shredded cheddar cheese

California Casserole

Eats Now Editorial Team · 1447 kcal · Soups & Stews

California Casserole – a delicious recipe with ground beef, green pepper, onion, cream-style corn, tomato soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

California Casserole

How did you like this recipe?

Frequently Asked Questions