How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Salad With Soft Boiled Egg And Shaved Bottarga?

You need 1 ingredient. The key ingredients include: ["2 large stalks celery - peeled and thin sliced on a bias", "1 small handful yellow celery leaves (from the core of the celery bunch)", "1 small handful whole parsley leaves (flat italian)", "1/4 red onion - very thin sliced julienne", "2 soft boiled eggs (carefully peeled and halved - keep yolk side facing up)", "15-20 pieces thin bottarga ""chips"" (shaved pieces of bottarga di muggine, done on the thinnest setting of a Japanese mandolin)", "Freshly squeezed lemon juice, salt, pepper and olive oil to taste", "Freshly toasted coarse bread crumbs"].

Is Celery Salad With Soft Boiled Egg And Shaved Bottarga suitable as salads?

Yes, Celery Salad With Soft Boiled Egg And Shaved Bottarga falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Salad With Soft Boiled Egg And Shaved Bottarga?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Salad With Soft Boiled Egg And Shaved Bottarga Recipe

Name: Celery Salad With Soft Boiled Egg And Shaved Bottarga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 large stalks celery - peeled and thin sliced on a bias", "1 small handful yellow celery leaves (from the core of the celery bunch)", "1 small handful whole parsley leaves (flat italian)", "1/4 …

Celery Salad With Soft Boiled Egg And Shaved Bottarga – a delicious recipe with stalks celery, handful yellow celery, handful, red onion, eggs, chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["2 large stalks celery - peeled and thin sliced on a bias", "1 small handful yellow celery leaves (from the core of the celery bunch)", "1 small handful whole parsley leaves (flat italian)", "1/4 red onion - very thin sliced julienne", "2 soft boiled eggs (carefully peeled and halved - keep yolk side facing up)", "15-20 pieces thin bottarga ""chips"" (shaved pieces of bottarga di muggine, done on the thinnest setting of a Japanese mandolin)", "Freshly squeezed lemon juice, salt, pepper and olive oil to taste", "Freshly toasted coarse bread crumbs"]

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Quick Info

Servings
4 servings
Category
Salads

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Celery Salad With Soft Boiled Egg And Shaved Bottarga

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