How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Cactus Salad?

You need 14 ingredients. The key ingredients include: 2 medium cactus pieces, pads (nopales), 1 teaspoon olive oil, 3 garlic cloves, minced, 1/2 cup canned black beans, rinsed and drained, and more.

Is California Cactus Salad suitable as salads?

Yes, California Cactus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Cactus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Cactus Salad Recipe

Name: California Cactus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cactus pieces, pads (nopales); 1 teaspoon olive oil; 3 garlic cloves, minced; 1/2 cup canned black beans, rinsed and drained; 4 tablespoons green onions, chopped; 4 tablespoons fresh cilantro, chopped; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon dried chipotle powder (I mince about 1 tbls. chipotle pepper in adobe); 2 medium tomatoes, diced; 6 cups leaves lettuce, shredded; 6 tablespoons queso fresco, crumbled; 3 tablespoons sour cream

California Cactus Salad

Eats Now Editorial Team · 206 kcal · Salads

California Cactus Salad – a delicious recipe with cactus pieces, olive oil, garlic, black beans, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Cactus Salad

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