California Bounty Beef And Vegetable Noodles Recipe

Name: California Bounty Beef And Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef sirloin steak; 1/2 teaspoon garlic salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 2 Mexican squash; 1/3 large carrot; 2 radishes; 1/2 avocado, diced; 1/2 cup grape tomatoes, halved; 1/4 cup chopped cilantro; 1/2 cup sour cream (optional); 1 tablespoon sriracha sauce (optional)

Servings: persons

1/2 pound beef sirloin steak
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil, divided
2 Mexican squash
1/3 large carrot
2 radishes
1/2 avocado, diced
1/2 cup grape tomatoes, halved
1/4 cup chopped cilantro
1/2 cup sour cream (optional)
1 tablespoon sriracha sauce (optional)

1
Season steak with garlic salt and black pepper.
2
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.
3
Cut Mexican squash, carrot, and radishes into noodles using a spiralizer.
4
Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles; cook and stir until lightly browned, about 3 minutes. Add squash noodles; cook, stirring constantly, until tender, about 5 minutes.
5
Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.
6
Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound beef sirloin steak, 1/2 teaspoon garlic salt, 1/2 teaspoon freshly ground black pepper, 3 tablespoons olive oil, divided, and more.

Yes, California Bounty Beef And Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Bounty Beef And Vegetable Noodles

How did you like this recipe?

Frequently Asked Questions