California Bounty Beef And Vegetable Noodles Recipe

Name: California Bounty Beef And Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef sirloin steak; 1/2 teaspoon garlic salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons olive oil, divided; 2 Mexican squash; 1/3 large carrot; 2 radishes; 1/2 avocado, diced; 1/2 cup grape tomatoes, halved; 1/4 cup chopped cilantro; 1/2 cup sour cream (optional); 1 tablespoon sriracha sauce (optional)

Servings: persons

1/2 pound beef sirloin steak
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil, divided
2 Mexican squash
1/3 large carrot
2 radishes
1/2 avocado, diced
1/2 cup grape tomatoes, halved
1/4 cup chopped cilantro
1/2 cup sour cream (optional)
1 tablespoon sriracha sauce (optional)

1
Season steak with garlic salt and black pepper.
2
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.
3
Cut Mexican squash, carrot, and radishes into noodles using a spiralizer.
4
Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles; cook and stir until lightly browned, about 3 minutes. Add squash noodles; cook, stirring constantly, until tender, about 5 minutes.
5
Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.
6
Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound beef sirloin steak, 1/2 teaspoon garlic salt, 1/2 teaspoon freshly ground black pepper, 3 tablespoons olive oil, divided, and more.

Yes, California Bounty Beef And Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Bounty Beef And Vegetable Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions