California Bouillabaisse Recipe Recipe

Name: California Bouillabaisse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x leek (white part), minced fine; 2 clv garlic, chopped; 1 Tbsp. extra virgin olive oil; 1 1/2 c. seeded tomatoes, minced; 6 ounce dry white wine; 4 c. fish stock *; 1/4 tsp toasted anise seed, crushed; 1/2 tsp grated orange rind; 2 pch saffron; 3 Tbsp. Italian parsley, minced; 1/2 lb California rockfish fillet, cut in 8 pcs; 1/2 lb California shrimp, peeled and deveined; 1/2 lb California lobster meat, cooked

Servings: persons

1 x leek (white part), minced fine
2 clv garlic, chopped
1 Tbsp. extra virgin olive oil
1 1/2 c. seeded tomatoes, minced
6 ounce dry white wine
4 c. fish stock *
1/4 tsp toasted anise seed, crushed
1/2 tsp grated orange rind
2 pch saffron
3 Tbsp. Italian parsley, minced
1/2 lb California rockfish fillet, cut in 8 pcs
1/2 lb California shrimp, peeled and deveined
1/2 lb California lobster meat, cooked

1
Heat extra virgin olive oil in the bottom of a large saucepan and saute/fry leek and garlic till limp but not brown.
2
Stir in tomato and continue cooking for two min.
3
Add in fish stock, wine and seasonings.
4
Cook over medium heat till mix begins to simmer.
5
Reduce heat and simmer for 15 min.
6
Add in fish and shellfish to broth.
7
Cover and simmer 5 min or possibly till seafood is cooked.
8
Serve immediately.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x leek (white part), minced fine, 2 clv garlic, chopped, 1 Tbsp. extra virgin olive oil, 1 1/2 c. seeded tomatoes, minced, and more.

Yes, California Bouillabaisse Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Bouillabaisse Recipe

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