California Beef Skillet

1. 1

   Brown beef and onions in a large pot.

2. 2

   Drain fat if necessary.

3. 3

   Stir in water or stock, dry mustard, rice, and bouillon (if using).

4. 4

   Bring to a boil, reduce to a simmer and cook covered for 25 to 45 minutes, or until liquid is absorbed and rice is soft.

5. 5

   Stir in the tomatoes, pepper, and cheese cubes.

6. 6

   Cover and let sit a few minutes to melt the cheese.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.