Calico Yellow & Zucchini Squash Casserole Recipe

Name: Calico Yellow & Zucchini Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced yellow squash (1/4 inch thick); 1 cup sliced zucchini (1/4 inch thick); 1 medium onion, chopped; 1/4 cup green onion, chopped; 1 cup water; 1 teaspoon salt, divided; 2 cups crushed butter flavored crackers; 1/2 cup butter or 1/2 cup margarine, melted; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) can sliced water chestnuts, drained; 1 large carrot, shredded; 1/2 cup mayonnaise; 1 teaspoon rubbed sage; 1/2 teaspoon white pepper; 1 cup shredded cheddar cheese

Servings: persons

2 cups sliced yellow squash (1/4 inch thick)
1 cup sliced zucchini (1/4 inch thick)
1 medium onion, chopped
1/4 cup green onion, chopped
1 cup water
1 teaspoon salt, divided
2 cups crushed butter flavored crackers
1/2 cup butter or 1/2 cup margarine, melted
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) can sliced water chestnuts, drained
1 large carrot, shredded
1/2 cup mayonnaise
1 teaspoon rubbed sage
1/2 teaspoon white pepper
1 cup shredded cheddar cheese

1
In a saucepan, combine the first 5 ingredients; add 1/2 teaspoon salt.
2
Cover and cook until squash is tender, about 6 minutes.
3
Drain well; set aside.
4
Combine cracker crumbs and butter; spoon half into a greased 1 1/2 quart casserole dish.
5
Combine soup, water chestnuts, carrot, mayonnaise, sage, pepper, and remaining salt; fold into squash mixture.
6
Spoon over crumbs.
7
Sprinkle with cheese and the remaining crumb mixture.
8
Bake, uncovered, at 350 degrees for 30 minutes or until lightly browned.

1411

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sliced yellow squash (1/4 inch thick), 1 cup sliced zucchini (1/4 inch thick), 1 medium onion, chopped, 1/4 cup green onion, chopped, and more.

Yes, Calico Yellow & Zucchini Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Yellow & Zucchini Squash Casserole

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