How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calico Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 2 stalks celery, chopped, 1/2 medium size onion, chopped, 1 (No. 2) can dark red kidney beans, washed and drained, and more.

Is Calico Vegetable Salad suitable as salads?

Yes, Calico Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Calico Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calico Vegetable Salad Recipe

Name: Calico Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 2 stalks celery, chopped; 1/2 medium size onion, chopped; 1 (No. 2) can dark red kidney beans, washed and drained; 3/4 c. sugar; 1 heaping Tbsp. prepared mustard; 1/2 c. vinegar; 1/2 tsp. salt

Calico Vegetable Salad – a delicious recipe with frozen mixed vegetables, stalks celery, onion, dark red kidney beans, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) pkg. frozen mixed vegetables
2 stalks celery, chopped
1/2 medium size onion, chopped
1 (No. 2) can dark red kidney beans, washed and drained
3/4 c. sugar
1 heaping Tbsp. prepared mustard
1/2 c. vinegar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Salads

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Calico Vegetable Salad

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