Calico Crumb Cake Recipe

Name: Calico Crumb Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 2 tablespoons unsalted butter, chilled and cut into small pieces; 1/2 cup toasted walnuts, coarsely chopped (See notes); Baking spray; 1 cup bittersweet chocolate chips; 2 cups sifted all-purpose flour (See Notes); 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 4 ounces (1 stick) unsalted butter, at room temperature; 2 large eggs, at room temperature; 1 cup buttermilk, at room temperature; 2 teaspoons pure vanilla extract

Servings: persons

1/2 cup all-purpose flour
1/2 cup packed light brown sugar
2 tablespoons unsalted butter, chilled and cut into small pieces
1/2 cup toasted walnuts, coarsely chopped (See notes)
Baking spray
1 cup bittersweet chocolate chips
2 cups sifted all-purpose flour (See Notes)
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
4 ounces (1 stick) unsalted butter, at room temperature
2 large eggs, at room temperature
1 cup buttermilk, at room temperature
2 teaspoons pure vanilla extract

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Lightly spray 13- by 9-inch cake pan with baking spray. Line pan with parchment paper or heavy-duty foil lengthwise with one sheet, then crosswise with a second sheet to create a sling; spray once again with baking spray.
2
Combine flour and brown sugar in medium bowl. Using two dinner knives, cut in butter until mixture is resembles wet sand. Stir in nuts; set aside.
3
Place chocolate in small bowl and microwave until smooth and melted, 1 to 2 minutes, stopping microwave to stir chocolate every 30 seconds. Set aside and allow to cool.
4
Sift flour, sugar, baking soda, and salt into large bowl. Add butter and beat on medium speed until combined, about 1 minute (mixture will be crumbly).
5
In small bowl, beat together eggs, buttermilk, and vanilla. With mixer on medium-low speed, add egg mixture in slow steady stream. Beat just until combined. Pause mixer, scrape sides and bottom of bowl, then beat mixture on medium-high speed until thoroughly combined, about 30 seconds.
6
Transfer 1 cup batter to medium bowl. Stir in melted and cooled chocolate.
7
Scrape plain batter into prepared baking pan. Dollop chocolate batter on top of batter.
8
Run a knife through cake batter to create a marble swirl. Sprinkle evenly with sugar-walnut mixture.
9
Bake until a toothpick inserted in center of cake comes out clean, 25 to 30 minutes. Transfer cake to cooling rack and cool in pan 10 minutes. Pull cake out onto a cooling rack using the parchment sling and cool completely, about 1 hour. Serve.

1638

kcal

Calories

103

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 2 tablespoons unsalted butter, chilled and cut into small pieces, 1/2 cup toasted walnuts, coarsely chopped (See notes), and more.

Yes, Calico Crumb Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!