Sweet-Tart Cranberry Cabbage Recipe

Name: Sweet-Tart Cranberry Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-sized red cabbage, finely shredded; 2 Tbs. plus 1 tsp. salt; 1/4 cup canola oil; 1 lb. onions, thinly sliced; 2 tsp. minced garlic; 1 cup fresh or frozen cranberries; 1 cup frozen cranberry juice concentrate, thawed; 1 cup red wine, optional (or substitute cranberry juice); 1 Tbs. whole caraway seeds, optional; 1/2 tsp. ground cloves; 1/2 tsp. black pepper; 1/4 tsp. cayenne

Servings: persons

1 medium-sized red cabbage, finely shredded
2 Tbs. plus 1 tsp. salt
1/4 cup canola oil
1 lb. onions, thinly sliced
2 tsp. minced garlic
1 cup fresh or frozen cranberries
1 cup frozen cranberry juice concentrate, thawed
1 cup red wine, optional (or substitute cranberry juice)
1 Tbs. whole caraway seeds, optional
1/2 tsp. ground cloves
1/2 tsp. black pepper
1/4 tsp. cayenne

1
Toss cabbage with 2 tablespoons salt, mix well and let sit 1 hour.
2
Rinse well to remove salt.
3
Heat 4-quart Dutch oven or cast-iron covered pot over medium heat.
4
Add oil, onions and garlic, and saute until golden and soft, about 15 minutes.
5
Add cranberries and juice, wine, caraway seeds, cloves, peppers and remaining 1 teaspoon salt.
6
Bring to a boil.
7
Add cabbage, and cover pot.
8
Reduce heat to low, and cook 1 hour.
9
Remove cover, increase heat to medium and cook until about 2 cups liquid remain, cabbage is tender and cranberries have popped.
10
Stir well, and serve.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium-sized red cabbage, finely shredded, 2 Tbs. plus 1 tsp. salt, 1/4 cup canola oil, 1 lb. onions, thinly sliced, and more.

Yes, Sweet-Tart Cranberry Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet-Tart Cranberry Cabbage

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