Calico Corn Muffins Recipe

Name: Calico Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cornmeal; 1 c. all-purpose flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1/4 tsp. ground red pepper; 1 c. milk; 1 egg, beaten; 1/4 c. margarine, melted; 1 c. canned or frozen whole kernel corn; 1/4 c. chopped red pepper; 1/4 c. chopped onion

Servings: persons

1 c. cornmeal
1 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. ground red pepper
1 c. milk
1 egg, beaten
1/4 c. margarine, melted
1 c. canned or frozen whole kernel corn
1/4 c. chopped red pepper
1/4 c. chopped onion

1
In a medium bowl, combine cornmeal, flour, sugar, baking powder and red pepper.
2
Stir in milk, egg and margarine just until blended (batter will be slightly lumpy).
3
Stir in corn, chopped red pepper and onions until just mixed.
4
Spoon mixture into 12 lightly greased 2 1/2-inch muffin cups.
5
Bake at 400u00b0 for 20 to 25 minutes or until done.
6
Remove from pan.
7
Cool slightly on wire rack.
8
Serve warm at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. all-purpose flour, 1/4 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Calico Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calico Corn Muffins

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