How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calico Corn Custard(Makes 8 Servings) ?

You need 10 ingredients. The key ingredients include: 1 small red pepper, 1 small green pepper, 2 (12 oz.) cans corn, milk, and more.

Is Calico Corn Custard(Makes 8 Servings) suitable as baking & desserts?

Yes, Calico Corn Custard(Makes 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calico Corn Custard(Makes 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calico Corn Custard(Makes 8 Servings) Recipe

Name: Calico Corn Custard(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red pepper; 1 small green pepper; 2 (12 oz.) cans corn; milk; 3 eggs; 2 Tbsp. sugar; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. half and half

Bake this irresistible Calico Corn Custard(Makes 8 Servings) at home. Made with red pepper, green pepper, corn and milk. Easy step-by-step instructions …

This Calico Corn Custard(Makes 8 Servings) relies on simple, everyday ingredients such as small red pepper, small green pepper, (12 oz.) cans corn and milk. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Calico Corn Custard(Makes 8 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calico Corn Custard(Makes 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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