Calico Corn Custard(Makes 8 Servings)

Name: Calico Corn Custard(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red pepper; 1 small green pepper; 2 (12 oz.) cans corn; milk; 3 eggs; 2 Tbsp. sugar; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. half and half

Eats Now Editorial Team · 267 kcal · Baking & Desserts

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Calico Corn Custard(Makes 8 Servings) – a delicious recipe with red pepper, green pepper, corn, milk, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small red pepper
1 small green pepper
2 (12 oz.) cans corn
milk
3 eggs
2 Tbsp. sugar
1/4 tsp. nutmeg
1/2 tsp. salt
1/8 tsp. pepper
1 c. half and half

1
Preheat oven to 350u00b0.
2
Grease a 1/2-quart baking dish.
3
Dice peppers.
4
Place in large bowl. Strain corn and reserve liquid. Add corn to peppers.
5
Add milk to reserved liquid to measure 1 cup.
6
Beat eggs thoroughly.
7
Beat in sugar, nutmeg, salt, pepper, half and half and milk.
8
Pour in prepared dish and bake in boiling hot water bath in oven for 40 minutes.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red pepper, 1 small green pepper, 2 (12 oz.) cans corn, milk, and more.

Yes, Calico Corn Custard(Makes 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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