English Custard Squares Recipe

Name: English Custard Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sq. semi-sweet chocolate; 1 stick plus 1/2 c. and 1 1/2 Tbsp. butter; 1 beaten egg; 2 c. graham cracker crumbs; 1 tsp. vanilla; 1 c. coconut; 1/2 c. chopped nuts; 2 c. confectioners sugar; 2 Tbsp. instant vanilla pudding; 3 Tbsp. milk

Servings: persons

6 sq. semi-sweet chocolate
1 stick plus 1/2 c. and 1 1/2 Tbsp. butter
1 beaten egg
2 c. graham cracker crumbs
1 tsp. vanilla
1 c. coconut
1/2 c. chopped nuts
2 c. confectioners sugar
2 Tbsp. instant vanilla pudding
3 Tbsp. milk

1
Melt 2 squares chocolate and 1 stick butter in small saucepan. Add beaten egg, graham cracker crumbs, vanilla, coconut and nuts. Mix and press into an 8 x 8-inch pan.
2
Put in refrigerator until firm.
3
Mix 1/2 cup melted butter, confectioners sugar, instant pudding and milk.
4
Put on top of crust.
5
Return to refrigerator until firm.
6
Melt 4 squares chocolate and 1 1/2 tablespoons butter.
7
Pour over other layers. Refrigerate until firm.
8
Keep in refrigerator because of egg.

1749

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 sq. semi-sweet chocolate, 1 stick plus 1/2 c. and 1 1/2 Tbsp. butter, 1 beaten egg, 2 c. graham cracker crumbs, and more.

Yes, English Custard Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Custard Squares

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