How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Top Pudding?

You need 8 ingredients. The key ingredients include: 2 Tbsp. softened butter, 1 1/2 c. sugar, 1 1/3 c. flour, 1/4 tsp. salt, and more.

Is Lemon Cake Top Pudding suitable as baking & desserts?

Yes, Lemon Cake Top Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Top Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Top Pudding Recipe

Name: Lemon Cake Top Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. softened butter; 1 1/2 c. sugar; 1 1/3 c. flour; 1/4 tsp. salt; 1/2 c. lemon juice; 1 tsp. grated lemon rind; 3 eggs; 1 1/4 c. milk

Lemon Cake Top Pudding – a delicious recipe with butter, sugar, flour, salt, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. softened butter
1 1/2 c. sugar
1 1/3 c. flour
1/4 tsp. salt
1/2 c. lemon juice
1 tsp. grated lemon rind
3 eggs
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macadamia Chocolate Brownies With White Chocolate
S'Mores Brownies
Applesauce Cake With Caramel Frosting
Raspberry Poppy Seed Muffins

Lemon Cake Top Pudding

How did you like this recipe?

Frequently Asked Questions