Pepperoncini Chuck Roast

1. 1

   In crockpot put chuck roast, onion soup mix, Italian seasoning, oregano, beef flavored soup base, salt, pepper, fill with water to top of roast. Cover, cook on high for 7-8 hours.

2. 2

   when roast can be separated with a fork, remove approximately 2 cups of water, then add 1 jar of pepperoncinis and juice. Mix with spoon, cover. cook on med. for 1/2 hours.

3. 3

   Using a slotted spoon, put beef on sandwich bun; top off with mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.