Calico Beans With Pasta

Name: Calico Beans With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. bacon; 1 c. onion; 1 c. mushrooms; 1 (29 oz.) can tomato sauce; 1 tsp. salt; 1 c. brown sugar; 1/2 c. white sugar; 2 (No. 2) cans pork and beans; 2 (No. 2) cans kidney beans; 2 (No. 2) cans lima beans; 1 lb. box spaghetti

Eats Now Editorial Team · 1315 kcal · Pasta & Noodles

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Calico Beans With Pasta – a delicious recipe with ground beef, bacon, onion, mushrooms, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1/2 lb. bacon
1 c. onion
1 c. mushrooms
1 (29 oz.) can tomato sauce
1 tsp. salt
1 c. brown sugar
1/2 c. white sugar
2 (No. 2) cans pork and beans
2 (No. 2) cans kidney beans
2 (No. 2) cans lima beans
1 lb. box spaghetti

1
Fry together ground beef, bacon, onion and mushrooms; drain. Then mix tomato sauce, brown sugar, white sugar, salt, pork and beans, kidney beans and lima beans.
2
Cook spaghetti until tender. Mix together and bake at 350u00b0 for 40 to 50 minutes.
3
(May sprinkle shredded cheese on top of casserole in the last few minutes of baking.)

1315

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. bacon, 1 c. onion, 1 c. mushrooms, and more.

Yes, Calico Beans With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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